Restaurants don’t mind In 2011, Americans were reportedly getting a third of their calories from restaurants. Now, if these calories were coming from healthy meals—nutritionally beneficial food of ...
Urban design 1
During the last century and a half, humans have created cities that ignore natural cycles such as the weather and surrounding conditions, and have developed urban areas that ...
Music + art
Part 1: Why firms should tap into nature’s design palette and what this process may look like For-profit firms across the globe are embracing new environments, which require ...
Part 3: Measuring environmental sustainability and an adaptive program to jumpstart the use of biomimicry experts Future research should be able to compare a company’s nature-inspired product to ...